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Blanching-Induced Changes in Polyphenol Oxidase, Antioxidants and Phenolic Profile of Mangosteen Pericarp.

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Title: Blanching-Induced Changes in Polyphenol Oxidase, Antioxidants and Phenolic Profile of Mangosteen Pericarp.
Authors: Ijod, Giroon1, Nawawi, Nur Izzati Mohamed1, Sulaiman, Rabiha1, Adzahan, Noranizan Mohd1, Anwar, Farooq2,3, Azman, Ezzat Mohamad1
Source: Food Technology & Biotechnology. Oct-Dec2024, Vol. 62 Issue 4, p465-479. 15p.
Database: Environment Complete
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PubType: Academic Journal
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  Data: <searchLink fieldCode="JN" term="%22Food+Technology+%26+Biotechnology%22">Food Technology & Biotechnology</searchLink>. Oct-Dec2024, Vol. 62 Issue 4, p465-479. 15p.
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        Value: 10.17113/ftb.62.04.24.8513
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      – Code: eng
        Text: English
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      – TitleFull: Blanching-Induced Changes in Polyphenol Oxidase, Antioxidants and Phenolic Profile of Mangosteen Pericarp.
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              M: 10
              Text: Oct-Dec2024
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              Y: 2024
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