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Modelling ozone-induced changes in wheat amino acids and protein quality using a process-based crop model.

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Bibliographic Details
Title: Modelling ozone-induced changes in wheat amino acids and protein quality using a process-based crop model.
Authors: Cook, Jo1 (AUTHOR) jo.cook@york.ac.uk, Yadav, Durgesh Singh2 (AUTHOR), Hayes, Felicity3 (AUTHOR), Booth, Nathan1 (AUTHOR), Bland, Sam4 (AUTHOR), Pande, Pritha4 (AUTHOR), Thankappan, Samarthia1 (AUTHOR), Emberson, Lisa1 (AUTHOR)
Source: Biogeosciences. 2025, Vol. 22 Issue 4, p1035-1056. 22p.
Database: Environment Complete
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ISSN:17264170
DOI:10.5194/bg-22-1035-2025