Safety evaluation of honey truffle sweet protein produced from Komagataellaphaffii.

Saved in:
Bibliographic Details
Title: Safety evaluation of honey truffle sweet protein produced from Komagataellaphaffii.
Authors: Potter, Susan M.1 (AUTHOR) spotter@mycoiq.com, Zhao, Dan1 (AUTHOR), Roberts, Ashley2 (AUTHOR), Peterson, Robert3 (AUTHOR), Connors, Daniel E.1 (AUTHOR), Mayfield, David B.4 (AUTHOR), Lloyd, Mel5 (AUTHOR), Martin, Thomas5 (AUTHOR), Papineni, Sabitha4 (AUTHOR), Tosi, Giulia5 (AUTHOR)
Source: Food & Chemical Toxicology. May2026, Vol. 211, pN.PAG-N.PAG. 1p.
Database: Environment Complete
Description
ISSN:02786915
DOI:10.1016/j.fct.2026.115987