APA (7th ed.) Citation

Potter, S. M., Zhao, D., Roberts, A., Peterson, R., Connors, D. E., Mayfield, D. B., . . . Tosi, G. (2026). Safety evaluation of honey truffle sweet protein produced from Komagataellaphaffii. Food & Chemical Toxicology, 211, N.PAG. https://doi.org/10.1016/j.fct.2026.115987

Chicago Style (17th ed.) Citation

Potter, Susan M., et al. "Safety Evaluation of Honey Truffle Sweet Protein Produced from Komagataellaphaffii." Food & Chemical Toxicology 211 (2026): N.PAG. https://doi.org/10.1016/j.fct.2026.115987.

MLA (9th ed.) Citation

Potter, Susan M., et al. "Safety Evaluation of Honey Truffle Sweet Protein Produced from Komagataellaphaffii." Food & Chemical Toxicology, vol. 211, 2026, p. N.PAG, https://doi.org/10.1016/j.fct.2026.115987.