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Safety evaluation of honey truffle sweet protein produced from Komagataellaphaffii.

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Title: Safety evaluation of honey truffle sweet protein produced from Komagataellaphaffii.
Authors: Potter, Susan M.1 (AUTHOR) spotter@mycoiq.com, Zhao, Dan1 (AUTHOR), Roberts, Ashley2 (AUTHOR), Peterson, Robert3 (AUTHOR), Connors, Daniel E.1 (AUTHOR), Mayfield, David B.4 (AUTHOR), Lloyd, Mel5 (AUTHOR), Martin, Thomas5 (AUTHOR), Papineni, Sabitha4 (AUTHOR), Tosi, Giulia5 (AUTHOR)
Source: Food & Chemical Toxicology. May2026, Vol. 211, pN.PAG-N.PAG. 1p.
Database: Environment Complete
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Header DbId: eih
DbLabel: Environment Complete
An: 192046964
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
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  Data: Safety evaluation of honey truffle sweet protein produced from Komagataellaphaffii.
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  Data: <searchLink fieldCode="JN" term="%22Food+%26+Chemical+Toxicology%22">Food & Chemical Toxicology</searchLink>. May2026, Vol. 211, pN.PAG-N.PAG. 1p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=eih&AN=192046964
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        Value: 10.1016/j.fct.2026.115987
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              Text: May2026
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              Y: 2026
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