Effect of Oven Types on the Characteristics of Biscuits Made from Refrigerated and Frozen Doughs.

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Bibliographic Details
Title: Effect of Oven Types on the Characteristics of Biscuits Made from Refrigerated and Frozen Doughs.
Alternate Title: Utjecaj tipova peći na svojstva keksa pripravljenih od rashlađenog i zamrznutog tijesta.
Authors: Dogan, Ismail Sait1 isdogan@yyu.edu.tr
Source: Food Technology & Biotechnology. Jan-Mar2006, Vol. 44 Issue 1, p117-122. 6p.
Database: Environment Complete
Description
ISSN:13309862