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Effect of Oven Types on the Characteristics of Biscuits Made from Refrigerated and Frozen Doughs.

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Title: Effect of Oven Types on the Characteristics of Biscuits Made from Refrigerated and Frozen Doughs.
Alternate Title: Utjecaj tipova peći na svojstva keksa pripravljenih od rashlađenog i zamrznutog tijesta.
Authors: Dogan, Ismail Sait1 isdogan@yyu.edu.tr
Source: Food Technology & Biotechnology. Jan-Mar2006, Vol. 44 Issue 1, p117-122. 6p.
Database: Environment Complete
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PubType: Academic Journal
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  Data: Effect of Oven Types on the Characteristics of Biscuits Made from Refrigerated and Frozen Doughs.
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  Data: Utjecaj tipova peći na svojstva keksa pripravljenih od rashlađenog i zamrznutog tijesta.
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  Data: <searchLink fieldCode="JN" term="%22Food+Technology+%26+Biotechnology%22">Food Technology & Biotechnology</searchLink>. Jan-Mar2006, Vol. 44 Issue 1, p117-122. 6p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=eih&AN=20770614
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      – Code: eng
        Text: English
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        PageCount: 6
        StartPage: 117
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      – TitleFull: Effect of Oven Types on the Characteristics of Biscuits Made from Refrigerated and Frozen Doughs.
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              Text: Jan-Mar2006
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              Y: 2006
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