Study on the microflora and biochemistry of cocoa fermentation in the Dominican Republic
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| Title: | Study on the microflora and biochemistry of cocoa fermentation in the Dominican Republic |
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| Authors: | Lagunes Gálvez, Sandra1, Loiseau, Gérard2, Paredes, Jose Luis3, Barel, Michel4, Guiraud, Joseph-Pierre1 guiraud@univ-montp2.fr |
| Source: | International Journal of Food Microbiology. Feb2007, Vol. 114 Issue 1, p124-130. 7p. |
| Database: | Environment Complete |
| ISSN: | 01681605 |
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| DOI: | 10.1016/j.ijfoodmicro.2006.10.041 |
