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Study on the microflora and biochemistry of cocoa fermentation in the Dominican Republic

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Title: Study on the microflora and biochemistry of cocoa fermentation in the Dominican Republic
Authors: Lagunes Gálvez, Sandra1, Loiseau, Gérard2, Paredes, Jose Luis3, Barel, Michel4, Guiraud, Joseph-Pierre1 guiraud@univ-montp2.fr
Source: International Journal of Food Microbiology. Feb2007, Vol. 114 Issue 1, p124-130. 7p.
Database: Environment Complete
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Header DbId: eih
DbLabel: Environment Complete
An: 23864568
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
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  Data: Study on the microflora and biochemistry of cocoa fermentation in the Dominican Republic
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  Data: <searchLink fieldCode="AR" term="%22Lagunes+Gálvez%2C+Sandra%22">Lagunes Gálvez, Sandra</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22Loiseau%2C+Gérard%22">Loiseau, Gérard</searchLink><relatesTo>2</relatesTo><br /><searchLink fieldCode="AR" term="%22Paredes%2C+Jose+Luis%22">Paredes, Jose Luis</searchLink><relatesTo>3</relatesTo><br /><searchLink fieldCode="AR" term="%22Barel%2C+Michel%22">Barel, Michel</searchLink><relatesTo>4</relatesTo><br /><searchLink fieldCode="AR" term="%22Guiraud%2C+Joseph-Pierre%22">Guiraud, Joseph-Pierre</searchLink><relatesTo>1</relatesTo><i> guiraud@univ-montp2.fr</i>
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  Data: <searchLink fieldCode="JN" term="%22International+Journal+of+Food+Microbiology%22">International Journal of Food Microbiology</searchLink>. Feb2007, Vol. 114 Issue 1, p124-130. 7p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=eih&AN=23864568
RecordInfo BibRecord:
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      – Type: doi
        Value: 10.1016/j.ijfoodmicro.2006.10.041
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      – Code: eng
        Text: English
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        PageCount: 7
        StartPage: 124
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      – TitleFull: Study on the microflora and biochemistry of cocoa fermentation in the Dominican Republic
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            NameFull: Lagunes Gálvez, Sandra
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            NameFull: Loiseau, Gérard
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            NameFull: Paredes, Jose Luis
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            NameFull: Barel, Michel
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            NameFull: Guiraud, Joseph-Pierre
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            – D: 28
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              Text: Feb2007
              Type: published
              Y: 2007
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              Value: 114
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            – TitleFull: International Journal of Food Microbiology
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