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Study on the microflora and biochemistry of cocoa fermentation in the Dominican Republic

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Bibliographic Details
Title: Study on the microflora and biochemistry of cocoa fermentation in the Dominican Republic
Authors: Lagunes Gálvez, Sandra1, Loiseau, Gérard2, Paredes, Jose Luis3, Barel, Michel4, Guiraud, Joseph-Pierre1 guiraud@univ-montp2.fr
Source: International Journal of Food Microbiology. Feb2007, Vol. 114 Issue 1, p124-130. 7p.
Database: Environment Complete
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