Escherichia coli O26 in minced beef: Prevalence, characterization and antimicrobial resistance pattern
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| Title: | Escherichia coli O26 in minced beef: Prevalence, characterization and antimicrobial resistance pattern |
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| Authors: | Dambrosio, A.1, Lorusso, V.1, Quaglia, N.C.1, Parisi, A.2, La Salandra, G.2, Virgilio, S.3, Mula, G.3, Lucifora, G.4, Celano, G.V.1, Normanno, G.1 g.normanno@veterinaria.uniba.it |
| Source: | International Journal of Food Microbiology. Sep2007, Vol. 118 Issue 2, p218-222. 5p. |
| Database: | Environment Complete |
| ISSN: | 01681605 |
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| DOI: | 10.1016/j.ijfoodmicro.2007.07.041 |
