View in EDS HTML Full Text PDF Full Text

Evaluation of Scenarios for Reducing Human Salmonellosis Through Household Consumption of Fresh Minced Pork Meat.

Saved in:
Bibliographic Details
Title: Evaluation of Scenarios for Reducing Human Salmonellosis Through Household Consumption of Fresh Minced Pork Meat.
Authors: Bollaerts, Kaatje (AUTHOR), Messens, Winy (AUTHOR), Aerts, Marc (AUTHOR), Dewulf, Jeroen (AUTHOR), Maes, Dominiek (AUTHOR), Grijspeerdt, Koen (AUTHOR), Van der Stede, Yves (AUTHOR)
Source: Risk Analysis: An International Journal. May2010, Vol. 30 Issue 5, p853-865. 13p. 2 Diagrams, 2 Charts, 1 Graph.
Database: Environment Complete
Full text is not displayed to guests.
FullText Links:
  – Type: pdflink
Text:
  Availability: 1
Header DbId: eih
DbLabel: Environment Complete
An: 50712791
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
IllustrationInfo
Items – Name: Title
  Label: Title
  Group: Ti
  Data: Evaluation of Scenarios for Reducing Human Salmonellosis Through Household Consumption of Fresh Minced Pork Meat.
– Name: Author
  Label: Authors
  Group: Au
  Data: <searchLink fieldCode="AR" term="%22Bollaerts%2C+Kaatje%22">Bollaerts, Kaatje</searchLink> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Messens%2C+Winy%22">Messens, Winy</searchLink> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Aerts%2C+Marc%22">Aerts, Marc</searchLink> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Dewulf%2C+Jeroen%22">Dewulf, Jeroen</searchLink> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Maes%2C+Dominiek%22">Maes, Dominiek</searchLink> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Grijspeerdt%2C+Koen%22">Grijspeerdt, Koen</searchLink> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Van+der+Stede%2C+Yves%22">Van der Stede, Yves</searchLink> (AUTHOR)
– Name: TitleSource
  Label: Source
  Group: Src
  Data: <searchLink fieldCode="JN" term="%22Risk+Analysis%3A+An+International+Journal%22">Risk Analysis: An International Journal</searchLink>. May2010, Vol. 30 Issue 5, p853-865. 13p. 2 Diagrams, 2 Charts, 1 Graph.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=eih&AN=50712791
RecordInfo BibRecord:
  BibEntity:
    Identifiers:
      – Type: doi
        Value: 10.1111/j.1539-6924.2010.01368.x
    Languages:
      – Code: eng
        Text: English
    PhysicalDescription:
      Pagination:
        PageCount: 13
        StartPage: 853
    Titles:
      – TitleFull: Evaluation of Scenarios for Reducing Human Salmonellosis Through Household Consumption of Fresh Minced Pork Meat.
        Type: main
  BibRelationships:
    HasContributorRelationships:
      – PersonEntity:
          Name:
            NameFull: Bollaerts, Kaatje
      – PersonEntity:
          Name:
            NameFull: Messens, Winy
      – PersonEntity:
          Name:
            NameFull: Aerts, Marc
      – PersonEntity:
          Name:
            NameFull: Dewulf, Jeroen
      – PersonEntity:
          Name:
            NameFull: Maes, Dominiek
      – PersonEntity:
          Name:
            NameFull: Grijspeerdt, Koen
      – PersonEntity:
          Name:
            NameFull: Van der Stede, Yves
    IsPartOfRelationships:
      – BibEntity:
          Dates:
            – D: 01
              M: 05
              Text: May2010
              Type: published
              Y: 2010
          Identifiers:
            – Type: issn-print
              Value: 02724332
          Numbering:
            – Type: volume
              Value: 30
            – Type: issue
              Value: 5
          Titles:
            – TitleFull: Risk Analysis: An International Journal
              Type: main
ResultId 1