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ENHANCEMENT OF TOTAL PHENOLIC, L-DOPA AND PROLINE CONTENTS IN GERMINATING FAVA BEAN (VICIA FABA) IN RESPONSE TO BACTERIAL ELICITORS.

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Title: ENHANCEMENT OF TOTAL PHENOLIC, L-DOPA AND PROLINE CONTENTS IN GERMINATING FAVA BEAN (VICIA FABA) IN RESPONSE TO BACTERIAL ELICITORS.
Authors: Shetty, Preethi1 (AUTHOR), Atallah, MoktharT1 (AUTHOR), Shetty, Kalidas2 (AUTHOR) kalidas@foodsci.umass.edu
Source: Food Biotechnology. Mar2001, Vol. 15 Issue 1, p47-67. 21p.
Database: Environment Complete
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ISSN:08905436
DOI:10.1081/FBT-100103894