Acetophenone tolerance, chemical adaptation, and residual bioreductive capacity of non-fermenting baker’s yeast (Saccharomyces cerevisiae) during sequential reactor cycles.
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| Title: | Acetophenone tolerance, chemical adaptation, and residual bioreductive capacity of non-fermenting baker’s yeast (Saccharomyces cerevisiae) during sequential reactor cycles. |
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| Authors: | Rogers, R S, Hackman, J R, Mercer, V, DeLancey, G B |
| Source: | Journal of Industrial Microbiology & Biotechnology. Feb99, Vol. 22 Issue 2, p108. 7p. |
| Database: | Environment Complete |
| ISSN: | 13675435 |
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| DOI: | 10.1038/sj.jim.2900615 |
