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Acetophenone tolerance, chemical adaptation, and residual bioreductive capacity of non-fermenting baker’s yeast (Saccharomyces cerevisiae) during sequential reactor cycles.

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Title: Acetophenone tolerance, chemical adaptation, and residual bioreductive capacity of non-fermenting baker’s yeast (Saccharomyces cerevisiae) during sequential reactor cycles.
Authors: Rogers, R S, Hackman, J R, Mercer, V, DeLancey, G B
Source: Journal of Industrial Microbiology & Biotechnology. Feb99, Vol. 22 Issue 2, p108. 7p.
Database: Environment Complete
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DbLabel: Environment Complete
An: 8889852
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PubType: Academic Journal
PubTypeId: academicJournal
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  Data: Acetophenone tolerance, chemical adaptation, and residual bioreductive capacity of non-fermenting baker’s yeast (Saccharomyces cerevisiae) during sequential reactor cycles.
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  Data: <searchLink fieldCode="AR" term="%22Rogers%2C+R+S%22">Rogers, R S</searchLink><br /><searchLink fieldCode="AR" term="%22Hackman%2C+J+R%22">Hackman, J R</searchLink><br /><searchLink fieldCode="AR" term="%22Mercer%2C+V%22">Mercer, V</searchLink><br /><searchLink fieldCode="AR" term="%22DeLancey%2C+G+B%22">DeLancey, G B</searchLink>
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  Data: <searchLink fieldCode="JN" term="%22Journal+of+Industrial+Microbiology+%26+Biotechnology%22">Journal of Industrial Microbiology & Biotechnology</searchLink>. Feb99, Vol. 22 Issue 2, p108. 7p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=eih&AN=8889852
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        Value: 10.1038/sj.jim.2900615
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      – Code: eng
        Text: English
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        PageCount: 7
        StartPage: 108
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      – TitleFull: Acetophenone tolerance, chemical adaptation, and residual bioreductive capacity of non-fermenting baker’s yeast (Saccharomyces cerevisiae) during sequential reactor cycles.
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            NameFull: Rogers, R S
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            NameFull: Hackman, J R
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            NameFull: Mercer, V
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              Text: Feb99
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              Y: 1999
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              Value: 22
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