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An evaluation of methods for providing foods to families in a controlled feeding study.

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Title: An evaluation of methods for providing foods to families in a controlled feeding study.
Authors: Dixon, LB, Sigman-Grant, MJ
Source: Journal of the American Dietetic Association. Sep93, Vol. 93 Issue 9, pA-95. 1/4p.
Database: Environment Complete
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  Availability: 0
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DbLabel: Environment Complete
An: 9401313014
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
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  Data: An evaluation of methods for providing foods to families in a controlled feeding study.
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  Data: <searchLink fieldCode="AR" term="%22Dixon%2C+LB%22">Dixon, LB</searchLink><br /><searchLink fieldCode="AR" term="%22Sigman-Grant%2C+MJ%22">Sigman-Grant, MJ</searchLink>
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  Data: <searchLink fieldCode="JN" term="%22Journal+of+the+American+Dietetic+Association%22">Journal of the American Dietetic Association</searchLink>. Sep93, Vol. 93 Issue 9, pA-95. 1/4p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=eih&AN=9401313014
RecordInfo BibRecord:
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    Identifiers:
      – Type: doi
        Value: 10.1016/0002-8223(93)91315-H
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      – Code: eng
        Text: English
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        PageCount: 0
        StartPage: A-95
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      – TitleFull: An evaluation of methods for providing foods to families in a controlled feeding study.
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          Name:
            NameFull: Dixon, LB
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            NameFull: Sigman-Grant, MJ
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          Dates:
            – D: 01
              M: 09
              Text: Sep93
              Type: published
              Y: 1993
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              Value: 93
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              Value: 9
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