The dynamics of the HS/SPME–GC/MS as a tool to assess the spoilage of minced beef stored under different packaging and temperature conditions.
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| Title: | The dynamics of the HS/SPME–GC/MS as a tool to assess the spoilage of minced beef stored under different packaging and temperature conditions. |
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| Authors: | Argyri, Anthoula A.1,2, Mallouchos, Athanasios1, Panagou, Efstathios Z.1, Nychas, George-John E.1 |
| Source: | International Journal of Food Microbiology. Jan2015, Vol. 193, p51-58. 8p. |
| Database: | Environment Complete |
| ISSN: | 01681605 |
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| DOI: | 10.1016/j.ijfoodmicro.2014.09.020 |
