APA (7th ed.) Citation

Argyri, A. A., Mallouchos, A., Panagou, E. Z., & Nychas, G. E. (2015). The dynamics of the HS/SPME–GC/MS as a tool to assess the spoilage of minced beef stored under different packaging and temperature conditions. International Journal of Food Microbiology, 193, 51. https://doi.org/10.1016/j.ijfoodmicro.2014.09.020

Chicago Style (17th ed.) Citation

Argyri, Anthoula A., Athanasios Mallouchos, Efstathios Z. Panagou, and George-John E. Nychas. "The Dynamics of the HS/SPME–GC/MS as a Tool to Assess the Spoilage of Minced Beef Stored Under Different Packaging and Temperature Conditions." International Journal of Food Microbiology 193 (2015): 51. https://doi.org/10.1016/j.ijfoodmicro.2014.09.020.

MLA (9th ed.) Citation

Argyri, Anthoula A., et al. "The Dynamics of the HS/SPME–GC/MS as a Tool to Assess the Spoilage of Minced Beef Stored Under Different Packaging and Temperature Conditions." International Journal of Food Microbiology, vol. 193, 2015, p. 51, https://doi.org/10.1016/j.ijfoodmicro.2014.09.020.