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The dynamics of the HS/SPME–GC/MS as a tool to assess the spoilage of minced beef stored under different packaging and temperature conditions.

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Title: The dynamics of the HS/SPME–GC/MS as a tool to assess the spoilage of minced beef stored under different packaging and temperature conditions.
Authors: Argyri, Anthoula A.1,2, Mallouchos, Athanasios1, Panagou, Efstathios Z.1, Nychas, George-John E.1
Source: International Journal of Food Microbiology. Jan2015, Vol. 193, p51-58. 8p.
Database: Environment Complete
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  Availability: 0
Header DbId: eih
DbLabel: Environment Complete
An: 99916249
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
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RecordInfo BibRecord:
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      – Type: doi
        Value: 10.1016/j.ijfoodmicro.2014.09.020
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      – Code: eng
        Text: English
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        PageCount: 8
        StartPage: 51
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      – TitleFull: The dynamics of the HS/SPME–GC/MS as a tool to assess the spoilage of minced beef stored under different packaging and temperature conditions.
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            NameFull: Mallouchos, Athanasios
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            NameFull: Panagou, Efstathios Z.
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              Text: Jan2015
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              Value: 193
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