Correction to: Jasmonic acid boosts the salt tolerance of kidney beans (Phaseolus vulgaris L.) by upregulating its osmolytes and antioxidant mechanism.
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| Title: | Correction to: Jasmonic acid boosts the salt tolerance of kidney beans (Phaseolus vulgaris L.) by upregulating its osmolytes and antioxidant mechanism. |
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| Authors: | Waheed, Abdul1,2 (AUTHOR), Haxim, Yakupjan1,2 (AUTHOR), Kahar, Gulnaz1,2 (AUTHOR), Islam, Waqar1,2 (AUTHOR), Ahmad, Mushtaq3 (AUTHOR), Khan, Khalid Ali4,5 (AUTHOR), Ghramh, Hamed A.4,6 (AUTHOR), Alqahtani, Fatmah M.7 (AUTHOR), Hashem, Mohamed7 (AUTHOR), Daoyuan, Zhang1,2 (AUTHOR) zhangdy@ms.xjb.ac.cn |
| Source: | Environmental Science & Pollution Research. Aug2023, Vol. 30 Issue 39, p91247-91247. 1p. |
| Subject Terms: | *Common bean, *Jasmonic acid, *Kidney bean, *Salt, *Antioxidants, *Environmental sciences |
| Abstract: | Publisher's note Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations. The original article can be found online at https://doi.org/10.1007/s11356-023-28632-4 B Correction to: Environmental Science and Pollution Research b https://doi.org/10.1007/s11356-023-28632-4 The correct family name of the 9 SP th sp Author is Hashem not Hashemand. [Extracted from the article] |
| Database: | Energy & Power Source |
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| Abstract: | Publisher's note Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations. The original article can be found online at https://doi.org/10.1007/s11356-023-28632-4 B Correction to: Environmental Science and Pollution Research b https://doi.org/10.1007/s11356-023-28632-4 The correct family name of the 9 SP th sp Author is Hashem not Hashemand. [Extracted from the article] |
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| ISSN: | 09441344 |
| DOI: | 10.1007/s11356-023-29074-8 |
