APA (7th ed.) Citation

Waheed, A., Haxim, Y., Kahar, G., Islam, W., Ahmad, M., Khan, K. A., . . . Daoyuan, Z. (2023). Correction to: Jasmonic acid boosts the salt tolerance of kidney beans (Phaseolus vulgaris L.) by upregulating its osmolytes and antioxidant mechanism. Environmental Science & Pollution Research, 30(39), 91247. https://doi.org/10.1007/s11356-023-29074-8

Chicago Style (17th ed.) Citation

Waheed, Abdul, et al. "Correction to: Jasmonic Acid Boosts the Salt Tolerance of Kidney Beans (Phaseolus Vulgaris L.) by Upregulating Its Osmolytes and Antioxidant Mechanism." Environmental Science & Pollution Research 30, no. 39 (2023): 91247. https://doi.org/10.1007/s11356-023-29074-8.

MLA (9th ed.) Citation

Waheed, Abdul, et al. "Correction to: Jasmonic Acid Boosts the Salt Tolerance of Kidney Beans (Phaseolus Vulgaris L.) by Upregulating Its Osmolytes and Antioxidant Mechanism." Environmental Science & Pollution Research, vol. 30, no. 39, 2023, p. 91247, https://doi.org/10.1007/s11356-023-29074-8.