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功能微生物对花生根际土壤生物学肥力和养分利用的影响.

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Title: 功能微生物对花生根际土壤生物学肥力和养分利用的影响.
Alternate Title: Effect of functional microorganism on rhizosphere soil biological fertility and nutrient utilization.
Authors: 司贤宗1 sixianzong@163.com, 张翔1 zxtf203@163.com, 索炎炎1, 李亮1, 徐凤丹1, 李倩1, 闫萌1, 程培军1, 周彦忠2, 李飞2, 李南3, 王旭浩3
Source: Chinese Journal of Oil Crop Sciences. 2025, Vol. 47 Issue 2, p443-449. 7p.
Subject Terms: *Koji, *Trichoderma harzianum, *Bacillus licheniformis, *Phosphorus in soils, *Bacillus subtilis, *Microbial enzymes
Abstract (English): To alleviate soil obstacles caused by continuous peanut cropping and to improve peanut yield and quality, impacts of functional microorganisms were investigated on biological fertility and nutrient utilization in peanut rhizosphere soil in vertisol soil area. Effects of 3 fungi (Trichoderma harcii, Paecilomyces lilacinus, Aspergillus oryzae) and 2 bacteria (Bacillus subtilis, Bacillus licheniformis) were studied on microbial content, enzyme activity, microbial carbon, microbial nitrogen, microbial phosphorus in rhizosphere soil, nutrient in peanut kernel, agronomic characteristics and peanut pod yield by field experiment randomized block design. Results showed that, functional microorganism could increase quantity of fungi and bacteria, decrease quantity of actinomycetes; increase quantity of microbial biomass carbon, microbial biomass nitrogen and microbial biomass phosphorus; increase activities of catalase, phosphatase, urease, protease and sucrase in rhizosphere soil; increase content of N, P, K and Zn in peanut kernel; increase main stem height, lateral branch length, lateral branch amount, full pod amount; reduce the number of no full pod. Pod yield of peanut increased by 252.5-480.4 kg/hm2, resulting in a 5.1%-9.6% increase in prodution. Compared with applied bacterial fertilizer, application of fungi increased pod yield by 153.9 kg/hm2 on average, resulting in a 3.0% increase in production. With the application of 120 kg/hm2 N, 90 kg/hm2 P2O5, and 120 kg/hm2 K2O as a base, applying functional microorganisms at a rate of 75 kg/hm2, the average yield of peanut pods increased by 349.6 kg/hm2, with a yield increase rate of 7.0%. Moreover, pod yield reached its highest at 5464.2 kg/hm2 at Trichoderma harzianum application of 75 kg/hm2, which should be recommended in the main producing areas for summer peanut. [ABSTRACT FROM AUTHOR]
Abstract (Chinese): 为消减花生连作土壤障碍, 服务花生优质高产, 研究功能微生物对花生根际土壤生物学肥力和养分利用 的影响。采用大田随机区组设计试验, 研究了哈茨木霉菌、淡紫拟青霉菌、米曲霉3种真菌和枯草芽孢杆菌、地衣芽 孢杆菌2种细菌对根际土壤微生物、酶活性、微生物碳、微生物氮、微生物磷和花生仁中养分、花生农艺性状及荚果 产量的影响, 旨在为砂姜黑土区夏花生科学施用微生物菌剂及发挥土壤生物肥力提供科学依据。结果表明, 施用 功能微生物增加了花生根际土壤中真菌、细菌的数量, 降低放线菌数量;提高花生根际土壤中微生物量碳、微生物 量氮、微生物量磷的含量;增加花生根际土壤中过氧化氢酶、磷酸酶、脲酶、蛋白酶、蔗糖酶的活性;提高花生仁中 氮、磷、钾、锌的含量;增加花生主茎高、侧枝长、侧枝数、饱果数, 降低批果数;施用功能微生物的花生荚果产量增加 252.5-480.4 kg/hm²,增产率为5.1%〜9.6%, 其中, 施用真菌微生物的荚果产量比细菌微生物肥料平均增加153.9 kg/hm²,增产率为 3.0%。本试验条件下, 在氮)、磷(P+2O5)、钾(K+20)施用量为 120 kgZhm\90 kg/hm²、120 kg/hm²的 基础上, 施用功能微生物75 kg/hm²,花生荚果产量平均增加349.6 kg/hm²,增产率为7.0%, 其中, 施用哈茨木霉菌75 kg/lini2的花生荚果产量最高, 为5464.2 kg/hm², 可在夏花生主产区推广应用. [ABSTRACT FROM AUTHOR]
Database: Energy & Power Source
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Header DbId: enr
DbLabel: Energy & Power Source
An: 185581027
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PubType: Academic Journal
PubTypeId: academicJournal
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Items – Name: Title
  Label: Title
  Group: Ti
  Data: 功能微生物对花生根际土壤生物学肥力和养分利用的影响.
– Name: TitleAlt
  Label: Alternate Title
  Group: TiAlt
  Data: Effect of functional microorganism on rhizosphere soil biological fertility and nutrient utilization.
– Name: Author
  Label: Authors
  Group: Au
  Data: <searchLink fieldCode="AR" term="%22司贤宗%22">司贤宗</searchLink><relatesTo>1</relatesTo><i> sixianzong@163.com</i><br /><searchLink fieldCode="AR" term="%22张翔%22">张翔</searchLink><relatesTo>1</relatesTo><i> zxtf203@163.com</i><br /><searchLink fieldCode="AR" term="%22索炎炎%22">索炎炎</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22李亮%22">李亮</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22徐凤丹%22">徐凤丹</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22李倩%22">李倩</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22闫萌%22">闫萌</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22程培军%22">程培军</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22周彦忠%22">周彦忠</searchLink><relatesTo>2</relatesTo><br /><searchLink fieldCode="AR" term="%22李飞%22">李飞</searchLink><relatesTo>2</relatesTo><br /><searchLink fieldCode="AR" term="%22李南%22">李南</searchLink><relatesTo>3</relatesTo><br /><searchLink fieldCode="AR" term="%22王旭浩%22">王旭浩</searchLink><relatesTo>3</relatesTo>
– Name: TitleSource
  Label: Source
  Group: Src
  Data: <searchLink fieldCode="JN" term="%22Chinese+Journal+of+Oil+Crop+Sciences%22">Chinese Journal of Oil Crop Sciences</searchLink>. 2025, Vol. 47 Issue 2, p443-449. 7p.
– Name: Subject
  Label: Subject Terms
  Group: Su
  Data: *<searchLink fieldCode="DE" term="%22Koji%22">Koji</searchLink><br />*<searchLink fieldCode="DE" term="%22Trichoderma+harzianum%22">Trichoderma harzianum</searchLink><br />*<searchLink fieldCode="DE" term="%22Bacillus+licheniformis%22">Bacillus licheniformis</searchLink><br />*<searchLink fieldCode="DE" term="%22Phosphorus+in+soils%22">Phosphorus in soils</searchLink><br />*<searchLink fieldCode="DE" term="%22Bacillus+subtilis%22">Bacillus subtilis</searchLink><br />*<searchLink fieldCode="DE" term="%22Microbial+enzymes%22">Microbial enzymes</searchLink>
– Name: Abstract
  Label: Abstract (English)
  Group: Ab
  Data: To alleviate soil obstacles caused by continuous peanut cropping and to improve peanut yield and quality, impacts of functional microorganisms were investigated on biological fertility and nutrient utilization in peanut rhizosphere soil in vertisol soil area. Effects of 3 fungi (Trichoderma harcii, Paecilomyces lilacinus, Aspergillus oryzae) and 2 bacteria (Bacillus subtilis, Bacillus licheniformis) were studied on microbial content, enzyme activity, microbial carbon, microbial nitrogen, microbial phosphorus in rhizosphere soil, nutrient in peanut kernel, agronomic characteristics and peanut pod yield by field experiment randomized block design. Results showed that, functional microorganism could increase quantity of fungi and bacteria, decrease quantity of actinomycetes; increase quantity of microbial biomass carbon, microbial biomass nitrogen and microbial biomass phosphorus; increase activities of catalase, phosphatase, urease, protease and sucrase in rhizosphere soil; increase content of N, P, K and Zn in peanut kernel; increase main stem height, lateral branch length, lateral branch amount, full pod amount; reduce the number of no full pod. Pod yield of peanut increased by 252.5-480.4 kg/hm2, resulting in a 5.1%-9.6% increase in prodution. Compared with applied bacterial fertilizer, application of fungi increased pod yield by 153.9 kg/hm2 on average, resulting in a 3.0% increase in production. With the application of 120 kg/hm2 N, 90 kg/hm2 P2O5, and 120 kg/hm2 K2O as a base, applying functional microorganisms at a rate of 75 kg/hm2, the average yield of peanut pods increased by 349.6 kg/hm2, with a yield increase rate of 7.0%. Moreover, pod yield reached its highest at 5464.2 kg/hm2 at Trichoderma harzianum application of 75 kg/hm2, which should be recommended in the main producing areas for summer peanut. [ABSTRACT FROM AUTHOR]
– Name: Abstract
  Label: Abstract (Chinese)
  Group: Ab
  Data: 为消减花生连作土壤障碍, 服务花生优质高产, 研究功能微生物对花生根际土壤生物学肥力和养分利用 的影响。采用大田随机区组设计试验, 研究了哈茨木霉菌、淡紫拟青霉菌、米曲霉3种真菌和枯草芽孢杆菌、地衣芽 孢杆菌2种细菌对根际土壤微生物、酶活性、微生物碳、微生物氮、微生物磷和花生仁中养分、花生农艺性状及荚果 产量的影响, 旨在为砂姜黑土区夏花生科学施用微生物菌剂及发挥土壤生物肥力提供科学依据。结果表明, 施用 功能微生物增加了花生根际土壤中真菌、细菌的数量, 降低放线菌数量;提高花生根际土壤中微生物量碳、微生物 量氮、微生物量磷的含量;增加花生根际土壤中过氧化氢酶、磷酸酶、脲酶、蛋白酶、蔗糖酶的活性;提高花生仁中 氮、磷、钾、锌的含量;增加花生主茎高、侧枝长、侧枝数、饱果数, 降低批果数;施用功能微生物的花生荚果产量增加 252.5-480.4 kg/hm²,增产率为5.1%〜9.6%, 其中, 施用真菌微生物的荚果产量比细菌微生物肥料平均增加153.9 kg/hm²,增产率为 3.0%。本试验条件下, 在氮)、磷(P+2O5)、钾(K+20)施用量为 120 kgZhm\90 kg/hm²、120 kg/hm²的 基础上, 施用功能微生物75 kg/hm²,花生荚果产量平均增加349.6 kg/hm²,增产率为7.0%, 其中, 施用哈茨木霉菌75 kg/lini2的花生荚果产量最高, 为5464.2 kg/hm², 可在夏花生主产区推广应用. [ABSTRACT FROM AUTHOR]
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        Value: 10.19802/j.issn.l007-9084.2024050
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      – SubjectFull: Koji
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      – SubjectFull: Trichoderma harzianum
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            – D: 01
              M: 03
              Text: 2025
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