An Apple a Day: The Impact of Healthier School Meals on Children in Jordan. Policy Research Working Paper 11208

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Bibliographic Details
Title: An Apple a Day: The Impact of Healthier School Meals on Children in Jordan. Policy Research Working Paper 11208
Language: English
Authors: Simone Lombardini, Florence Kondylis, Benedetta Lerva, Jonas Heirman, Roshni Khincha, Hannah Uckat, World Bank, World Food Programme (WFP)
Source: World Bank. 2025.
Availability: World Bank Publications. 1818 H Street NW, Washington, DC 20433. Tel: 202-458-4500; Fax: 202-552-1500; Web site: http://www.worldbank.org/
Peer Reviewed: N
Page Count: 16
Publication Date: 2025
Document Type: Reports - Research
Education Level: Elementary Education
Early Childhood Education
Grade 3
Primary Education
Descriptors: Foreign Countries, Nutrition, Health Promotion, Eating Habits, Child Health, Elementary Schools, Lunch Programs, Program Effectiveness, Health Behavior, Grade 3, Attendance, Physical Activity Level, Fatigue (Biology), Attention, Academic Achievement
Geographic Terms: Jordan
Abstract: Poor nutritional choices and unhealthy behaviors are considered responsible for the rise in childhood overweight and obesity and may reinforce each other, creating a vicious cycle. This paper studies a primary school intervention designed to break the cycle early in life by replacing date bars with calorie-equivalent meals lower in sugar and fat. Leveraging the randomized pilot of a menu change in Jordan's national school feeding program, the study shows that children consuming the alternative meals spend 8 percent less money to buy processed snacks, are more physically active (0.1 standard deviation), and go to school one extra day per year.
Abstractor: As Provided
Entry Date: 2025
Accession Number: ED676609
Database: ERIC
Description
Abstract:Poor nutritional choices and unhealthy behaviors are considered responsible for the rise in childhood overweight and obesity and may reinforce each other, creating a vicious cycle. This paper studies a primary school intervention designed to break the cycle early in life by replacing date bars with calorie-equivalent meals lower in sugar and fat. Leveraging the randomized pilot of a menu change in Jordan's national school feeding program, the study shows that children consuming the alternative meals spend 8 percent less money to buy processed snacks, are more physically active (0.1 standard deviation), and go to school one extra day per year.