APA (7th ed.) Citation

Azlan, N. A. A., & Goh, A. Y. S. (2026). A Phenomenographic Study of Competence in Baking: Foundations for Learning Study. International Journal for Lesson and Learning Studies, 15(2), 179. https://doi.org/10.1108/IJLLS-04-2025-0113

Chicago Style (17th ed.) Citation

Azlan, Noor Amal Azirah, and Adeline Yuen Sze Goh. "A Phenomenographic Study of Competence in Baking: Foundations for Learning Study." International Journal for Lesson and Learning Studies 15, no. 2 (2026): 179. https://doi.org/10.1108/IJLLS-04-2025-0113.

MLA (9th ed.) Citation

Azlan, Noor Amal Azirah, and Adeline Yuen Sze Goh. "A Phenomenographic Study of Competence in Baking: Foundations for Learning Study." International Journal for Lesson and Learning Studies, vol. 15, no. 2, 2026, p. 179, https://doi.org/10.1108/IJLLS-04-2025-0113.