A Technique to Perfuse Cadavers that Extends the Useful Life of Fresh Tissues: The Duke Experience

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Bibliographic Details
Title: A Technique to Perfuse Cadavers that Extends the Useful Life of Fresh Tissues: The Duke Experience
Language: English
Authors: Messmer, Caroline, Kellogg, Ryan T., Zhang, Yixin, Baiak, Andresa, Leiweke, Clinton, Marcus, Jeffrey R., Levin, L. Scott, Zenn, Michael R., Erdmann, Detlev
Source: Anatomical Sciences Education. Jul-Aug 2010 3(4):191-194.
Availability: John Wiley & Sons, Inc. 111 River Street, Hoboken, NJ 07030-5774. Tel: 800-825-7550; Tel: 201-748-6645; Fax: 201-748-6021; e-mail: subinfo@wiley.com; Web site: http://www.wiley.com
Peer Reviewed: Y
Page Count: 4
Publication Date: 2010
Document Type: Journal Articles
Reports - Research
Education Level: Higher Education
Postsecondary Education
Descriptors: Anatomy, Surgery, Medical Education, Human Body, Preservation
Geographic Terms: North Carolina
DOI: 10.1002/ase.159
ISSN: 1935-9772
Abstract: The demand for laboratory-based teaching and training is increasing worldwide as medical training and education confront the pressures of shorter training time and rising costs. This article presents a cost-effective perfusion technique that extends the useful life of fresh tissue. Refrigerated cadavers are preserved in their natural state for up to 45 days with a daily working period of ten hours. Tissues maintain their color and natural consistency throughout this period. This new process for preservation of tissue opens the door to improved surgical training and to numerous research opportunities. (Contains 3 figures.)
Abstractor: As Provided
Number of References: 24
Entry Date: 2010
Accession Number: EJ895635
Database: ERIC
Description
Abstract:The demand for laboratory-based teaching and training is increasing worldwide as medical training and education confront the pressures of shorter training time and rising costs. This article presents a cost-effective perfusion technique that extends the useful life of fresh tissue. Refrigerated cadavers are preserved in their natural state for up to 45 days with a daily working period of ten hours. Tissues maintain their color and natural consistency throughout this period. This new process for preservation of tissue opens the door to improved surgical training and to numerous research opportunities. (Contains 3 figures.)
ISSN:1935-9772
DOI:10.1002/ase.159