JA, R., S, B., T, G., G, O., & J, S. (2004). Nutrition transition in Mexico and in other Latin American countries. Nutrition Reviews, 62(7 part 2), S149. https://doi.org/10.1301/nr.2004.jul.s149-s157
Chicago Style (17th ed.) CitationJA, Rivera, Barquera S, González-Cossío T, Olaiz G, and Sepúlveda J. "Nutrition Transition in Mexico and in Other Latin American Countries." Nutrition Reviews 62, no. 7 part 2 (2004): S149. https://doi.org/10.1301/nr.2004.jul.s149-s157.
MLA (9th ed.) CitationJA, Rivera, et al. "Nutrition Transition in Mexico and in Other Latin American Countries." Nutrition Reviews, vol. 62, no. 7 part 2, 2004, p. S149, https://doi.org/10.1301/nr.2004.jul.s149-s157.
Warning: These citations may not always be 100% accurate.