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Nutrition transition in Mexico and in other Latin American countries.

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Bibliographic Details
Title: Nutrition transition in Mexico and in other Latin American countries.
Authors: Rivera JA (AUTHOR), Barquera S (AUTHOR), González-Cossío T (AUTHOR), Olaiz G (AUTHOR), Sepúlveda J (AUTHOR)
Source: Nutrition Reviews. 2004 Jul, Vol. 62 Issue 7 part 2, pS149-57. 1p.
URL: 14075469
Database: Hospitality & Tourism Complete
FullText Text:
  Availability: 0
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DbLabel: Hospitality & Tourism Complete
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PubType: Academic Journal
PubTypeId: academicJournal
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  Data: Nutrition transition in Mexico and in other Latin American countries.
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RecordInfo BibRecord:
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      – Type: doi
        Value: 10.1301/nr.2004.jul.s149-s157
    Languages:
      – Code: eng
        Text: English
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      Pagination:
        PageCount: 1
        StartPage: S149
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      – TitleFull: Nutrition transition in Mexico and in other Latin American countries.
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          Name:
            NameFull: Rivera JA
      – PersonEntity:
          Name:
            NameFull: Barquera S
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            NameFull: González-Cossío T
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            NameFull: Olaiz G
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            NameFull: Sepúlveda J
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              M: 07
              Text: 2004 Jul
              Type: published
              Y: 2004
          Identifiers:
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              Value: 00296643
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              Value: 62
            – Type: issue
              Value: 7 part 2
          Titles:
            – TitleFull: Nutrition Reviews
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