J, M., LB, D., H, S., D, M., B, S., & A, T. (1996). Change in nutrient intakes, number of servings, and contributions of total fat from food groups in 4- to 10-year-old children enrolled in a nutrition education study. Journal of the American Dietetic Association, 96(9), 865. https://doi.org/10.1016/s0002-8223(96)00238-6
Chicago Style (17th ed.) CitationJ, McKenzie, Dixon LB, Smiciklas-Wright H, Mitchell D, Shannon B, and Tershakovec A. "Change in Nutrient Intakes, Number of Servings, and Contributions of Total Fat from Food Groups in 4- to 10-year-old Children Enrolled in a Nutrition Education Study." Journal of the American Dietetic Association 96, no. 9 (1996): 865. https://doi.org/10.1016/s0002-8223(96)00238-6.
MLA (9th ed.) CitationJ, McKenzie, et al. "Change in Nutrient Intakes, Number of Servings, and Contributions of Total Fat from Food Groups in 4- to 10-year-old Children Enrolled in a Nutrition Education Study." Journal of the American Dietetic Association, vol. 96, no. 9, 1996, p. 865, https://doi.org/10.1016/s0002-8223(96)00238-6.