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Change in nutrient intakes, number of servings, and contributions of total fat from food groups in 4- to 10-year-old children enrolled in a nutrition education study.

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Title: Change in nutrient intakes, number of servings, and contributions of total fat from food groups in 4- to 10-year-old children enrolled in a nutrition education study.
Authors: McKenzie J (AUTHOR), Dixon LB (AUTHOR), Smiciklas-Wright H (AUTHOR), Mitchell D (AUTHOR), Shannon B (AUTHOR), Tershakovec A (AUTHOR)
Source: Journal of the American Dietetic Association. Sep96, Vol. 96 Issue 9, p865-873. 9p.
Database: Hospitality & Tourism Complete
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  Availability: 0
Header DbId: hjh
DbLabel: Hospitality & Tourism Complete
An: 107315161
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PubType: Academic Journal
PubTypeId: academicJournal
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  Data: Change in nutrient intakes, number of servings, and contributions of total fat from food groups in 4- to 10-year-old children enrolled in a nutrition education study.
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  Data: <searchLink fieldCode="JN" term="%22Journal+of+the+American+Dietetic+Association%22">Journal of the American Dietetic Association</searchLink>. Sep96, Vol. 96 Issue 9, p865-873. 9p.
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RecordInfo BibRecord:
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      – Type: doi
        Value: 10.1016/s0002-8223(96)00238-6
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      – Code: eng
        Text: English
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        PageCount: 9
        StartPage: 865
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      – TitleFull: Change in nutrient intakes, number of servings, and contributions of total fat from food groups in 4- to 10-year-old children enrolled in a nutrition education study.
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            NameFull: McKenzie J
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            NameFull: Dixon LB
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            NameFull: Smiciklas-Wright H
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            NameFull: Mitchell D
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            NameFull: Shannon B
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            NameFull: Tershakovec A
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            – D: 01
              M: 09
              Text: Sep96
              Type: published
              Y: 1996
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              Value: 00028223
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              Value: 96
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              Value: 9
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