Assessment of Color and Sensory Evaluation of Frozen Fillets from Pangasius Catfish and Nile Tilapia Imported to European Countries.
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| Title: | Assessment of Color and Sensory Evaluation of Frozen Fillets from Pangasius Catfish and Nile Tilapia Imported to European Countries. |
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| Authors: | Kulawik, Piotr1 (AUTHOR) kulawik.piotr@gmail.com, Migdał, Władysław1 (AUTHOR), Tkaczewska, Joanna1 (AUTHOR), Özoğul, Fatih2 (AUTHOR) |
| Source: | International Journal of Food Properties. 2016, Vol. 19 Issue 7, p1439-1446. 8p. |
| Database: | Hospitality & Tourism Complete |
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| ISSN: | 10942912 |
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| DOI: | 10.1080/10942912.2015.1079790 |
