APA (7th ed.) Citation

Kulawik, P., Migdał, W., Tkaczewska, J., & Özoğul, F. (2016). Assessment of Color and Sensory Evaluation of Frozen Fillets from Pangasius Catfish and Nile Tilapia Imported to European Countries. International Journal of Food Properties, 19(7), 1439. https://doi.org/10.1080/10942912.2015.1079790

Chicago Style (17th ed.) Citation

Kulawik, Piotr, Władysław Migdał, Joanna Tkaczewska, and Fatih Özoğul. "Assessment of Color and Sensory Evaluation of Frozen Fillets from Pangasius Catfish and Nile Tilapia Imported to European Countries." International Journal of Food Properties 19, no. 7 (2016): 1439. https://doi.org/10.1080/10942912.2015.1079790.

MLA (9th ed.) Citation

Kulawik, Piotr, et al. "Assessment of Color and Sensory Evaluation of Frozen Fillets from Pangasius Catfish and Nile Tilapia Imported to European Countries." International Journal of Food Properties, vol. 19, no. 7, 2016, p. 1439, https://doi.org/10.1080/10942912.2015.1079790.