Antioxidant activity and the most abundant phenolics in commercial dark beers.

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Bibliographic Details
Title: Antioxidant activity and the most abundant phenolics in commercial dark beers.
Authors: Socha, Robert1 r.socha@ur.krakow.pl, Pająk, Paulina1, Fortuna, Teresa1, Buksa, Krzysztof2
Source: International Journal of Food Properties. 2017 Supplement, Vol. 20, pS595-S609. 15p. 3 Charts, 8 Graphs.
Database: Hospitality & Tourism Complete
Description
ISSN:10942912
DOI:10.1080/10942912.2017.1306550