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Characterization of the chemical and structural properties of native and acetylated starches from avocado ( Persea americana Mill.) seeds.

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Bibliographic Details
Title: Characterization of the chemical and structural properties of native and acetylated starches from avocado ( Persea americana Mill.) seeds.
Authors: Silva, Izis Rafaela Alves1 (AUTHOR), Magnani, Marciane2 (AUTHOR) magnani2@gmail.com, de Albuquerque, Fabiola Samara Medeiros2 (AUTHOR), Batista, Kamila Sabino2 (AUTHOR), Aquino, Jailane de Souza2 (AUTHOR), Queiroga-Neto, Vicente3 (AUTHOR)
Source: International Journal of Food Properties. 2017 Supplement, Vol. 20, pS279-S289. 11p. 3 Charts, 2 Graphs.
Database: Hospitality & Tourism Complete
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ISSN:10942912
DOI:10.1080/10942912.2017.1295259