APA (7th ed.) Citation

Silva, I. R. A., Magnani, M., de Albuquerque, F. S. M., Batista, K. S., Aquino, J. d. S., & Queiroga-Neto, V. (2017). Characterization of the chemical and structural properties of native and acetylated starches from avocado ( Persea americana Mill.) seeds. International Journal of Food Properties, 20, S279. https://doi.org/10.1080/10942912.2017.1295259

Chicago Style (17th ed.) Citation

Silva, Izis Rafaela Alves, Marciane Magnani, Fabiola Samara Medeiros de Albuquerque, Kamila Sabino Batista, Jailane de Souza Aquino, and Vicente Queiroga-Neto. "Characterization of the Chemical and Structural Properties of Native and Acetylated Starches from Avocado ( Persea Americana Mill.) Seeds." International Journal of Food Properties 20 (2017): S279. https://doi.org/10.1080/10942912.2017.1295259.

MLA (9th ed.) Citation

Silva, Izis Rafaela Alves, et al. "Characterization of the Chemical and Structural Properties of Native and Acetylated Starches from Avocado ( Persea Americana Mill.) Seeds." International Journal of Food Properties, vol. 20, 2017, p. S279, https://doi.org/10.1080/10942912.2017.1295259.