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Characterization of the chemical and structural properties of native and acetylated starches from avocado ( Persea americana Mill.) seeds.

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Title: Characterization of the chemical and structural properties of native and acetylated starches from avocado ( Persea americana Mill.) seeds.
Authors: Silva, Izis Rafaela Alves1 (AUTHOR), Magnani, Marciane2 (AUTHOR) magnani2@gmail.com, de Albuquerque, Fabiola Samara Medeiros2 (AUTHOR), Batista, Kamila Sabino2 (AUTHOR), Aquino, Jailane de Souza2 (AUTHOR), Queiroga-Neto, Vicente3 (AUTHOR)
Source: International Journal of Food Properties. 2017 Supplement, Vol. 20, pS279-S289. 11p. 3 Charts, 2 Graphs.
Database: Hospitality & Tourism Complete
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An: 127560768
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  Data: Characterization of the chemical and structural properties of native and acetylated starches from avocado ( Persea americana Mill.) seeds.
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  Data: <searchLink fieldCode="JN" term="%22International+Journal+of+Food+Properties%22">International Journal of Food Properties</searchLink>. 2017 Supplement, Vol. 20, pS279-S289. 11p. 3 Charts, 2 Graphs.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=hjh&AN=127560768
RecordInfo BibRecord:
  BibEntity:
    Identifiers:
      – Type: doi
        Value: 10.1080/10942912.2017.1295259
    Languages:
      – Code: eng
        Text: English
    PhysicalDescription:
      Pagination:
        PageCount: 11
        StartPage: S279
    Titles:
      – TitleFull: Characterization of the chemical and structural properties of native and acetylated starches from avocado ( Persea americana Mill.) seeds.
        Type: main
  BibRelationships:
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      – PersonEntity:
          Name:
            NameFull: Silva, Izis Rafaela Alves
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          Name:
            NameFull: Magnani, Marciane
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            NameFull: de Albuquerque, Fabiola Samara Medeiros
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          Name:
            NameFull: Batista, Kamila Sabino
      – PersonEntity:
          Name:
            NameFull: Aquino, Jailane de Souza
      – PersonEntity:
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            NameFull: Queiroga-Neto, Vicente
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          Dates:
            – D: 02
              M: 01
              Text: 2017 Supplement
              Type: published
              Y: 2017
          Identifiers:
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              Value: 10942912
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              Value: 20
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            – TitleFull: International Journal of Food Properties
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