Microbial risks in food franchise: A step forward in establishing ideal cleaning and disinfection practices in SSOPs.
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| Title: | Microbial risks in food franchise: A step forward in establishing ideal cleaning and disinfection practices in SSOPs. |
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| Authors: | Park, Jong Myong1, Lee, Ah Reum2, Hong, Ji Won3 jwhong@mabik.re.kr, Ghim, Sa‐Youl1 ghimsa@knu.ac.kr |
| Source: | Journal of Food Safety. Apr2019, Vol. 39 Issue 2, pN.PAG-N.PAG. 1p. |
| Database: | Hospitality & Tourism Complete |
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| ISSN: | 01496085 |
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| DOI: | 10.1111/jfs.12606 |
