View in EDS HTML Full Text PDF Full Text

Nanotechnology and food processing: between innovations and consumer safety.

Saved in:
Bibliographic Details
Title: Nanotechnology and food processing: between innovations and consumer safety.
Authors: Adeyeye, Samuel Ayofemi Olalekan1,2 samuel.adeyeye@tdt.edu.vn, Fayemi, Olanrewaju Emmanuel3,4
Source: Journal of Culinary Science & Technology. 2019, Vol. 17 Issue 5, p435-452. 18p.
Database: Hospitality & Tourism Complete
Full text is not displayed to guests.
Description
ISSN:15428052
DOI:10.1080/15428052.2018.1476276