APA (7th ed.) Citation

Adeyeye, S. A. O., & Fayemi, O. E. (2019). Nanotechnology and food processing: Between innovations and consumer safety. Journal of Culinary Science & Technology, 17(5), 435. https://doi.org/10.1080/15428052.2018.1476276

Chicago Style (17th ed.) Citation

Adeyeye, Samuel Ayofemi Olalekan, and Olanrewaju Emmanuel Fayemi. "Nanotechnology and Food Processing: Between Innovations and Consumer Safety." Journal of Culinary Science & Technology 17, no. 5 (2019): 435. https://doi.org/10.1080/15428052.2018.1476276.

MLA (9th ed.) Citation

Adeyeye, Samuel Ayofemi Olalekan, and Olanrewaju Emmanuel Fayemi. "Nanotechnology and Food Processing: Between Innovations and Consumer Safety." Journal of Culinary Science & Technology, vol. 17, no. 5, 2019, p. 435, https://doi.org/10.1080/15428052.2018.1476276.