Nanotechnology and food processing: between innovations and consumer safety.
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| Title: | Nanotechnology and food processing: between innovations and consumer safety. |
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| Authors: | Adeyeye, Samuel Ayofemi Olalekan1,2 samuel.adeyeye@tdt.edu.vn, Fayemi, Olanrewaju Emmanuel3,4 |
| Source: | Journal of Culinary Science & Technology. 2019, Vol. 17 Issue 5, p435-452. 18p. |
| Database: | Hospitality & Tourism Complete |
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