Improving Hydrophilic Barriers of Encapsulated Compounds in Ca-Alginate Microgel Particles through a New Ionotropic Gelation Method for Double Emulsion Droplets.
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| Title: | Improving Hydrophilic Barriers of Encapsulated Compounds in Ca-Alginate Microgel Particles through a New Ionotropic Gelation Method for Double Emulsion Droplets. |
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| Authors: | Lee, Boon-Beng1,2 (AUTHOR), Bhandari, Bhesh R.3 (AUTHOR), Ching, Su Hung3 (AUTHOR), Howes, Tony1 (AUTHOR) bblee@unimap.edu.my |
| Source: | Food Biophysics. Dec2019, Vol. 14 Issue 4, p365-382. 18p. |
| Database: | Hospitality & Tourism Complete |
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| ISSN: | 15571858 |
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| DOI: | 10.1007/s11483-019-09586-y |
