APA (7th ed.) Citation

Lee, B., Bhandari, B. R., Ching, S. H., & Howes, T. (2019). Improving Hydrophilic Barriers of Encapsulated Compounds in Ca-Alginate Microgel Particles through a New Ionotropic Gelation Method for Double Emulsion Droplets. Food Biophysics, 14(4), 365. https://doi.org/10.1007/s11483-019-09586-y

Chicago Style (17th ed.) Citation

Lee, Boon-Beng, Bhesh R. Bhandari, Su Hung Ching, and Tony Howes. "Improving Hydrophilic Barriers of Encapsulated Compounds in Ca-Alginate Microgel Particles Through a New Ionotropic Gelation Method for Double Emulsion Droplets." Food Biophysics 14, no. 4 (2019): 365. https://doi.org/10.1007/s11483-019-09586-y.

MLA (9th ed.) Citation

Lee, Boon-Beng, et al. "Improving Hydrophilic Barriers of Encapsulated Compounds in Ca-Alginate Microgel Particles Through a New Ionotropic Gelation Method for Double Emulsion Droplets." Food Biophysics, vol. 14, no. 4, 2019, p. 365, https://doi.org/10.1007/s11483-019-09586-y.