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Improving Hydrophilic Barriers of Encapsulated Compounds in Ca-Alginate Microgel Particles through a New Ionotropic Gelation Method for Double Emulsion Droplets.

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Title: Improving Hydrophilic Barriers of Encapsulated Compounds in Ca-Alginate Microgel Particles through a New Ionotropic Gelation Method for Double Emulsion Droplets.
Authors: Lee, Boon-Beng1,2 (AUTHOR), Bhandari, Bhesh R.3 (AUTHOR), Ching, Su Hung3 (AUTHOR), Howes, Tony1 (AUTHOR) bblee@unimap.edu.my
Source: Food Biophysics. Dec2019, Vol. 14 Issue 4, p365-382. 18p.
Database: Hospitality & Tourism Complete
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  Data: Improving Hydrophilic Barriers of Encapsulated Compounds in Ca-Alginate Microgel Particles through a New Ionotropic Gelation Method for Double Emulsion Droplets.
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  Data: <searchLink fieldCode="JN" term="%22Food+Biophysics%22">Food Biophysics</searchLink>. Dec2019, Vol. 14 Issue 4, p365-382. 18p.
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RecordInfo BibRecord:
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        Value: 10.1007/s11483-019-09586-y
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      – Code: eng
        Text: English
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      – TitleFull: Improving Hydrophilic Barriers of Encapsulated Compounds in Ca-Alginate Microgel Particles through a New Ionotropic Gelation Method for Double Emulsion Droplets.
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            NameFull: Lee, Boon-Beng
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            NameFull: Bhandari, Bhesh R.
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            NameFull: Ching, Su Hung
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              Text: Dec2019
              Type: published
              Y: 2019
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              Value: 14
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