Evaluation of weakly acidic electrolyzed water and modified atmosphere packaging on the shelf life and quality of farmed puffer fish (Takifugu obscurus) during cold storage.
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| Title: | Evaluation of weakly acidic electrolyzed water and modified atmosphere packaging on the shelf life and quality of farmed puffer fish (Takifugu obscurus) during cold storage. |
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| Authors: | Li, Peiyun1 (AUTHOR), Chen, Zhijie1 (AUTHOR), Tan, Mingtang1 (AUTHOR), Mei, Jun1,2,3,4 (AUTHOR) delightmay@hotmail.com, Xie, Jing1,2,3,4 (AUTHOR) jxie@shou.edu.cn |
| Source: | Journal of Food Safety. Jun2020, Vol. 40 Issue 3, p1-14. 14p. |
| Database: | Hospitality & Tourism Complete |
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| ISSN: | 01496085 |
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| DOI: | 10.1111/jfs.12773 |
