APA (7th ed.) Citation

Li, P., Chen, Z., Tan, M., Mei, J., & Xie, J. (2020). Evaluation of weakly acidic electrolyzed water and modified atmosphere packaging on the shelf life and quality of farmed puffer fish (Takifugu obscurus) during cold storage. Journal of Food Safety, 40(3), 1. https://doi.org/10.1111/jfs.12773

Chicago Style (17th ed.) Citation

Li, Peiyun, Zhijie Chen, Mingtang Tan, Jun Mei, and Jing Xie. "Evaluation of Weakly Acidic Electrolyzed Water and Modified Atmosphere Packaging on the Shelf Life and Quality of Farmed Puffer Fish (Takifugu Obscurus) During Cold Storage." Journal of Food Safety 40, no. 3 (2020): 1. https://doi.org/10.1111/jfs.12773.

MLA (9th ed.) Citation

Li, Peiyun, et al. "Evaluation of Weakly Acidic Electrolyzed Water and Modified Atmosphere Packaging on the Shelf Life and Quality of Farmed Puffer Fish (Takifugu Obscurus) During Cold Storage." Journal of Food Safety, vol. 40, no. 3, 2020, p. 1, https://doi.org/10.1111/jfs.12773.