Evaluation of weakly acidic electrolyzed water and modified atmosphere packaging on the shelf life and quality of farmed puffer fish (Takifugu obscurus) during cold storage.
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| Title: | Evaluation of weakly acidic electrolyzed water and modified atmosphere packaging on the shelf life and quality of farmed puffer fish (Takifugu obscurus) during cold storage. |
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| Authors: | Li, Peiyun1 (AUTHOR), Chen, Zhijie1 (AUTHOR), Tan, Mingtang1 (AUTHOR), Mei, Jun1,2,3,4 (AUTHOR) delightmay@hotmail.com, Xie, Jing1,2,3,4 (AUTHOR) jxie@shou.edu.cn |
| Source: | Journal of Food Safety. Jun2020, Vol. 40 Issue 3, p1-14. 14p. |
| Database: | Hospitality & Tourism Complete |
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| FullText | Links: – Type: pdflink Text: Availability: 1 |
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| Header | DbId: hjh DbLabel: Hospitality & Tourism Complete An: 143777440 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: Evaluation of weakly acidic electrolyzed water and modified atmosphere packaging on the shelf life and quality of farmed puffer fish (Takifugu obscurus) during cold storage. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AR" term="%22Li%2C+Peiyun%22">Li, Peiyun</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Chen%2C+Zhijie%22">Chen, Zhijie</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Tan%2C+Mingtang%22">Tan, Mingtang</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Mei%2C+Jun%22">Mei, Jun</searchLink><relatesTo>1,2,3,4</relatesTo> (AUTHOR)<i> delightmay@hotmail.com</i><br /><searchLink fieldCode="AR" term="%22Xie%2C+Jing%22">Xie, Jing</searchLink><relatesTo>1,2,3,4</relatesTo> (AUTHOR)<i> jxie@shou.edu.cn</i> – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%22Journal+of+Food+Safety%22">Journal of Food Safety</searchLink>. Jun2020, Vol. 40 Issue 3, p1-14. 14p. |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=hjh&AN=143777440 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1111/jfs.12773 Languages: – Code: eng Text: English PhysicalDescription: Pagination: PageCount: 14 StartPage: 1 Titles: – TitleFull: Evaluation of weakly acidic electrolyzed water and modified atmosphere packaging on the shelf life and quality of farmed puffer fish (Takifugu obscurus) during cold storage. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Li, Peiyun – PersonEntity: Name: NameFull: Chen, Zhijie – PersonEntity: Name: NameFull: Tan, Mingtang – PersonEntity: Name: NameFull: Mei, Jun – PersonEntity: Name: NameFull: Xie, Jing IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 06 Text: Jun2020 Type: published Y: 2020 Identifiers: – Type: issn-print Value: 01496085 Numbering: – Type: volume Value: 40 – Type: issue Value: 3 Titles: – TitleFull: Journal of Food Safety Type: main |
| ResultId | 1 |