Evaluation of weakly acidic electrolyzed water and modified atmosphere packaging on the shelf life and quality of farmed puffer fish (Takifugu obscurus) during cold storage.

Saved in:
Bibliographic Details
Title: Evaluation of weakly acidic electrolyzed water and modified atmosphere packaging on the shelf life and quality of farmed puffer fish (Takifugu obscurus) during cold storage.
Authors: Li, Peiyun1 (AUTHOR), Chen, Zhijie1 (AUTHOR), Tan, Mingtang1 (AUTHOR), Mei, Jun1,2,3,4 (AUTHOR) delightmay@hotmail.com, Xie, Jing1,2,3,4 (AUTHOR) jxie@shou.edu.cn
Source: Journal of Food Safety. Jun2020, Vol. 40 Issue 3, p1-14. 14p.
Database: Hospitality & Tourism Complete
Full text is not displayed to guests.
FullText Links:
  – Type: pdflink
Text:
  Availability: 1
Header DbId: hjh
DbLabel: Hospitality & Tourism Complete
An: 143777440
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
IllustrationInfo
Items – Name: Title
  Label: Title
  Group: Ti
  Data: Evaluation of weakly acidic electrolyzed water and modified atmosphere packaging on the shelf life and quality of farmed puffer fish (Takifugu obscurus) during cold storage.
– Name: Author
  Label: Authors
  Group: Au
  Data: <searchLink fieldCode="AR" term="%22Li%2C+Peiyun%22">Li, Peiyun</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Chen%2C+Zhijie%22">Chen, Zhijie</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Tan%2C+Mingtang%22">Tan, Mingtang</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Mei%2C+Jun%22">Mei, Jun</searchLink><relatesTo>1,2,3,4</relatesTo> (AUTHOR)<i> delightmay@hotmail.com</i><br /><searchLink fieldCode="AR" term="%22Xie%2C+Jing%22">Xie, Jing</searchLink><relatesTo>1,2,3,4</relatesTo> (AUTHOR)<i> jxie@shou.edu.cn</i>
– Name: TitleSource
  Label: Source
  Group: Src
  Data: <searchLink fieldCode="JN" term="%22Journal+of+Food+Safety%22">Journal of Food Safety</searchLink>. Jun2020, Vol. 40 Issue 3, p1-14. 14p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=hjh&AN=143777440
RecordInfo BibRecord:
  BibEntity:
    Identifiers:
      – Type: doi
        Value: 10.1111/jfs.12773
    Languages:
      – Code: eng
        Text: English
    PhysicalDescription:
      Pagination:
        PageCount: 14
        StartPage: 1
    Titles:
      – TitleFull: Evaluation of weakly acidic electrolyzed water and modified atmosphere packaging on the shelf life and quality of farmed puffer fish (Takifugu obscurus) during cold storage.
        Type: main
  BibRelationships:
    HasContributorRelationships:
      – PersonEntity:
          Name:
            NameFull: Li, Peiyun
      – PersonEntity:
          Name:
            NameFull: Chen, Zhijie
      – PersonEntity:
          Name:
            NameFull: Tan, Mingtang
      – PersonEntity:
          Name:
            NameFull: Mei, Jun
      – PersonEntity:
          Name:
            NameFull: Xie, Jing
    IsPartOfRelationships:
      – BibEntity:
          Dates:
            – D: 01
              M: 06
              Text: Jun2020
              Type: published
              Y: 2020
          Identifiers:
            – Type: issn-print
              Value: 01496085
          Numbering:
            – Type: volume
              Value: 40
            – Type: issue
              Value: 3
          Titles:
            – TitleFull: Journal of Food Safety
              Type: main
ResultId 1