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Determination of furan and its derivatives in preserved dried fruits and roasted nuts marketed in China using an optimized HS-SPME GC/MS method.

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Bibliographic Details
Title:	Determination of furan and its derivatives in preserved dried fruits and roasted nuts marketed in China using an optimized HS-SPME GC/MS method.
Authors:	Batool, Zahra¹ (AUTHOR), Li, Lin^1,2 (AUTHOR) felinli@scut.edu.cn, Xu, Dan¹ (AUTHOR), Wu, Ming¹ (AUTHOR), Weng, Longmei¹ (AUTHOR), Jiao, Wenjuan¹ (AUTHOR), Cheng, Hao³ (AUTHOR), Roobab, Umme¹ (AUTHOR), Zhang, Xia¹ (AUTHOR), Li, Xiaoxi¹ (AUTHOR), Liang, Yi⁴ (AUTHOR), Li, Bing¹ (AUTHOR) bli@scut.edu.cn
Source:	European Food Research & Technology. Oct2020, Vol. 246 Issue 10, p2065-2077. 13p.
Database:	Hospitality & Tourism Complete
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Description
ISSN:	14382377
DOI:	10.1007/s00217-020-03556-2