APA (7th ed.) Citation

Batool, Z., Li, L., Xu, D., Wu, M., Weng, L., Jiao, W., . . . Li, B. (2020). Determination of furan and its derivatives in preserved dried fruits and roasted nuts marketed in China using an optimized HS-SPME GC/MS method. European Food Research & Technology, 246(10), 2065. https://doi.org/10.1007/s00217-020-03556-2

Chicago Style (17th ed.) Citation

Batool, Zahra, et al. "Determination of Furan and Its Derivatives in Preserved Dried Fruits and Roasted Nuts Marketed in China Using an Optimized HS-SPME GC/MS Method." European Food Research & Technology 246, no. 10 (2020): 2065. https://doi.org/10.1007/s00217-020-03556-2.

MLA (9th ed.) Citation

Batool, Zahra, et al. "Determination of Furan and Its Derivatives in Preserved Dried Fruits and Roasted Nuts Marketed in China Using an Optimized HS-SPME GC/MS Method." European Food Research & Technology, vol. 246, no. 10, 2020, p. 2065, https://doi.org/10.1007/s00217-020-03556-2.