Effect of flooding and drought on the content of phenolics, sugars, photosynthetic pigments and vitamin C, and antioxidant potential of young Chinese cabbage.

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Bibliographic Details
Title: Effect of flooding and drought on the content of phenolics, sugars, photosynthetic pigments and vitamin C, and antioxidant potential of young Chinese cabbage.
Authors: Šola, Ivana1 (AUTHOR) ivana.sola@biol.pmf.hr, Stić, Petra1 (AUTHOR), Rusak, Gordana1 (AUTHOR)
Source: European Food Research & Technology. Aug2021, Vol. 247 Issue 8, p1913-1920. 8p.
Database: Hospitality & Tourism Complete
Description
ISSN:14382377
DOI:10.1007/s00217-021-03759-1