Determination of bioactive components in selected varieties of pepper (Capsicum L.).
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| Title: | Determination of bioactive components in selected varieties of pepper (Capsicum L.). |
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| Authors: | Lidiková, Judita1 (AUTHOR) judita.lidikova@uniag.sk, Čeryová, Natália1 (AUTHOR), Šnirc, Marek1 (AUTHOR), Vollmannová, Alena1 (AUTHOR), Musilová, Janette1 (AUTHOR), Tóthová, Monika2 (AUTHOR), Hegedȕsová, Alžbeta3 (AUTHOR) |
| Source: | International Journal of Food Properties. 2021, Vol. 24 Issue 1, p1148-1163. 16p. |
| Database: | Hospitality & Tourism Complete |
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| ISSN: | 10942912 |
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| DOI: | 10.1080/10942912.2021.1955922 |
