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Effect of applying elicitors to Vitis vinifera L. cv. Monastrell at different ripening times on the complex carbohydrates of the resulting wines.

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Bibliographic Details
Title: Effect of applying elicitors to Vitis vinifera L. cv. Monastrell at different ripening times on the complex carbohydrates of the resulting wines.
Authors: Paladines-Quezada, Diego F.1 (AUTHOR) diegof.paladines@carm.es, Gil-Muñoz, Rocío1 (AUTHOR), Apolinar-Valiente, Rafael2 (AUTHOR), Williams, Pascale3 (AUTHOR), Fernández-Fernández, José I.1 (AUTHOR), Doco, Thierry3 (AUTHOR)
Source: European Food Research & Technology. Sep2022, Vol. 248 Issue 9, p2369-2381. 13p.
Database: Hospitality & Tourism Complete
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ISSN:14382377
DOI:10.1007/s00217-022-04053-4